Thai Chicken Red Curry (Single size)

Succulent chicken breast, Basmati rice, spring onion, red chilli & spinach    

Single Portion -  Serves 1

Allergens: Shellfish, celery 

Cooking Instructions 

Preheat oven to 180 degrees. Cover with foil. Bake until tray is heated through for around 15-20 minutes. To cook the rice: remove the lid, microwave for 2 minutes (800W), stir and microwave for further 1 minute