Cottage Pie (single size)
Traditional Cottage Pie with British beef mince topped with buttery mash potato. Served with seasonal mixed vegetables.
Single Portion - Serves 1 person
Allergens: Celery, Gluten, Eggs & Milk
Cooking Instructions
Preheat oven to 180 degrees. Cover with foil. Bake until tray is heated through for around 15-20 minutes