Cottage Pie (single size)

Traditional Cottage Pie with British beef mince topped with buttery mash potato. Served with seasonal mixed vegetables.

Single Portion - Serves 1 person

Allergens: Celery, Gluten, Eggs & Milk

Cooking Instructions 

Preheat oven to 180 degrees. Cover with foil. Bake until tray is heated through for around 15-20 minutes